Have your line check look for more than just quality. Have it assist in creating a more efficiently ran shift by reducing pan sizes and placing the proper utensils in place.
Recipe costing can be a science. Manufacturing concepts can take your recipe costing to a whole new level accounting for known waste and proper weights and measures.
Accounting for your product from the day it arrives to your back door to the time the sale is made on a menu item can bring about some benefits to your whole supply chain.
Utilizing theoretical costs as a benchmark, you can now determine with accuracy where you need to place your focus on. Theoretical costs can be an invaluable tool.
