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Testimonials
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“Mark is extremely detail oriented and strategic in his approach. He looks at projects in their entirety, not just his part. He prides himself on providing accurate, useful and organized data in order to make strategic and fact based decisions that are very important to the profitability and efficiency of a company.” – Nicole Roope, Director of Marketing, Bravo/Brio Restaurant Group.
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“Upon Mark's arrival at Bravo, he was tasked with setting up a food costing and supply chain management system for our recipes. Mark directed our developers in the design and specifications of this system. Since this system has been implemented, Bravo has seen a continual benefit, from lower food costs to better understanding of how certain ingredients affect food costs. Mark has been instramental in training the corporate chefs and the chefs in the restaurants. I would highly recommend Mark.” – Paula Kern, Applications Manager, Bravo/Brio Restaurant Group.
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"Mark’s knowledge of the restaurant industry paired with his track record of successful implementations speak for themselves. We chose to work with Mark for several reasons. First, he has successfully developed and implemented food costing programs for restaurants of all sizes. Second, he understands and thinks through the accounting implications of each aspect of the methodology. And finally, Mark delivers hands-on training to the staff - allowing for an immediate return on investment from the ROI methodology." - Jason Souder, Controller, Lindey's Bar & Restaurant.
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"I have had the pleasure of working with Mark Kelnhofer on several projects over the past few years and know him to be a results-oriented individual with exceptional follow through. His specialty is to build well-defined business processes that remove non value added costs. Mark’s cost accounting background provides the discipline to measure success and document progress. I highly recommend Mark if you are looking to improve back-of-the-house cost controls." Jim Szatkowski, Vice President of Program & Data Services, Distribution Market Advantage, Inc.
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“I have known Mark for a couple of years and he is by far one of the brightest, creative, and detailed accountants that I have met. His extensive knowledge of the restaurant industry ranges from food costing to daily operations. This broad knowledge has enabled Mark develop a detailed food costing program that saved the company millions of dollars without sacrificing food quality. His work is of the highest quality.” - Peter Margaritis, CPA, Assistant Professor of Accounting, Ohio Dominican University
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