Articles by Mark Kelnhofer
Articles Quoted In
The Columbus Dispatch, Apr. 15, 2021, “Heard of ghost kitchens? Delivery-only is here to stay”
Published ArticleS BY MARK KELNHOFER, CFBE, CTA, MBA
Food Business Puerto Rico, January 2019, “La ingenieria de Menu” (Spanish only)
Entrepreneurial Chef, September 2018, “Vetting Cost Control Systems For Your Operations”
Entrepreneurial Chef, July 2018, "Improve Your Menu Engineering"
The Las Vegas Food & Beverage Professional, February 2014, "Know When To Ask For Assistance"
Today's Restaurant News, January 2014, "The Art of Recipe Writing"
Today's Restaurant News, December 2013, "Improve Your Menu Engineering"
The Las Vegas Food & Beverage Professional, December 2013, "Implementing Audit Processes..."
Today's Restaurant News, November 2013, "Increase Profits Through Accurate Recipe Costs"
The Las Vegas Food & Beverage Professional, October 2013, "The Art of Recipe Writing"
Urner Barry Reporter, Fall 2013, "The Customer's Challenge To Obtaining Accurate Recipe Costs"
The Las Vegas Food & Beverage Professional, September 2013, "Implementing Back of House Systems..."
The Las Vegas Food & Beverage Professional, August 2013, "Understanding The Dog Star Report"
The Las Vegas Food & Beverage Professional, July 2013, "Improve Your Menu Engineering"
The Las Vegas Food & Beverage Professional, April 2013, "Increasing the Accuracy of Recipe Costing"
FSR Magazine, April 2013, "Increasing the Accuracy of Recipe Costing"
Foodservice Equipment & Supplies, March 2012, "Utilizing Recipes to Increase Profitability"
Catering Magazine, January 2012, "Proper Measuring"
Sunbelt Foodservice, March 2011, "Line Checks Designed to Increase Efficiency"
Sunbelt Foodservice, December 2010, "JIT Ordering Increases Efficiency, Reduces Waste in Restaurants"
Self Published Articles
Line Checks That Create Efficiency
Obtaining Accurate Recipe Costs
Robust Supply Chain Management