Food Manufacturing

With our extensive background in managerial accounting practices as well as the food and beverage industry, we can identify and increase the accuracy of your recipe costing to include ingredients, packaging, labor and overhead. With this we can then plan properly for profitability, growth, and increased efficiency. Obtaining a true total cost will allow you not only to survive, but grow and thrive.

“Mark was a pleasure to work with, he guided me through the process. To which was overwhelming, he handled it with ease. I have many recipes and many complex ingredients that we were able to work through establishing a template that will be apart of my business model for years to come. I look forward to my continued growth, and mentorship that we have established.” - Julie Hurd, Owner, Moo-Over, Columbia City, IN